Thursday, September 3, 2009
After the women had their nails all beautified we finished our tour of the D-Day Memorial and picked them up from the nail salon and took them for lunch back up to the Peaks of Otter resort and restaurant on the Blue Ridge Parkway north and west of Bedford.
We had a most enjoyable time!
Here they took a seat on the porch at my insistance so I could get a picture. Neither one of them would have thought to sit down otherwise. They are so full of energy!
This is the very recognizable bronze of General Dwight D. Eisenhower, the Supreme Allied Commander of all the military forces involved in the D-Day invasion. It was the quiet, intelligent and untiring thoroughness of this remarkable man that helped make it possible for all the many elements of the army, navy and air forces of England, America and all its allies to work in harmony and support of each other in this mighty accomplishment of turning the tide against Hitler. What a superb accomplishment! We should not forget their heroic efforts in behalf of freedom!
It was good to be there with my son, John. It was my first time to visit the memorial, even though we have been here in Bedford since last January.
Monday, while Elizabeth and her mom were getting manicures and pedicures at a local shoppe in Bedford, John and I visited the National D-Day Memorial which is located in Bedford.
It is a beautifully designed and maintained memorial, paying honor to the sacrifice of those who participated in the invasion of Normandy, June 6, 1944, in Operation Overlord; perhaps the descisive day in the ultimate victory over Hitler and the Axis in WWII.
Later, in the afternoon on Sunday, August 30, we took John and Elizabeth a ride through the Virginia countryside, including a short stretch of the beautiful Blue Ridge Parkway.
It was a little hazy, but still a nice day to be out.
This is at an overlook on the Parkway, about 15 miles west of Bedford.
John arrived on his birthday, August 29, so the next day, after they attended our Bedford Branch Sunday meetings with us we had the traditional Chapman family Sunday dinner complete with Roast beef, mashed potatos and gravy, tossed green salad, hot rolls, and fresh peach shortcake and ice cream for dessert! Not too bad!
Of course, just because it was John's birthday dinner didn't mean Elizabeth and I should forgo our practice of mustard on our roast beef!